SeaFood
From coast coast, seafood is very popular, and with Moreno's located in the pacific northwest, you can rest assured that we will have the best tasting dishes you have ever tried. Try any of our shrimp-heavy dishes, or a few fish tacos. Pair it with a refreshing drink and you have a perfect combo for a tasty night out.
Shrimp / octopus ceviche
camarones Mexicanos $23.95
Caldo Siete Mares $26.75
Seafood Specials
CALDO SIETE MARES $26.75
Delicious soup with seven different items: mussels, clams, crab legs, octopus, halibut, shrimp and scallops; with vegetables and spices. (No rice and beans).
CAMPECHANA (Cocktail) $20.95
Octopus, scallops, and prawns cooked with cilantro, onions, tomatoes juice and seafood juice. (No rice and beans).
SHRIMP COCKTAIL $19.95
Prawns, fresh tomatoes, onions, cilantro, lime juice, tomato juice and hot pepper juice (No rice and beans).
BURRO ACAPULCO $22.95
Fresh Dungeness crab, scallops and prawn sautéed with a mix of veggies, rolled in a flour tortilla and topped with seafood sauce and melted cheese and avocado slices. Served with pico de gallo and coleslaw.
TAMPICO TRIO $23.95
One shrimp enchilada, one Dungeness crab enchilada, and one seafood chile relleno. Served with sour cream, avocado slices and coleslaw.
CHIMICHANGA JAROCHA $22.95
Fresh Dungeness crab, scallops and prawns, mixed with mushrooms, tomatoes and onions. Topped with our secret seafood sauce, sour cream, and avocado slices. Served with cole slaw and pico de gallo.
FAJITAS MIXTAS $28.95
Prawns and a fish fillet served over a bed of vegetables on a hot, sizzling skillet. Served with sour cream, guacamole and pico de gallo.
LOS CABOS PLATE $24.95
Fish fillet cooked a la plancha with mixed vegetables and topped with octopus sautéed in wine and garlic. Served with sour cream, avocado slices and coleslaw.
PESCADO FRITO $23.95
Fresh golden fried whole fish. Served with cucumbers and tomato slices, and Bermuda onions, refried beans, rice and coleslaw.
TOSTADAS DE CEVICHE $20.95
Cooked shrimp or original shrimp cook in lime juice (20.95) and avocado slices, chopped: onions, tomatoes, carrots, cilantro, and cucumbers. Served on a flat crispy corn tortilla (no rice and beans).
FISH TACOS $22.50
Three soft double corn tortillas with crispy breaded cod filet, served with mayonnaise, cabbage, pico de gallo, rice and beans.
Prawns
ARROZ CON CAMARONES $22.95
Prawns sautéed with mushrooms, vegetables in a unique sauce over a bed of rice and melted cheese. Served with tortillas.
CUERVO GOLD FAJITAS $28.75
More than half a pound of prawns in a zesty Cuervo Gold marinade, sautéed with red and green bell peppers, fresh garlic, mushrooms, broccoli, cauliflower, and onions on a hot sizzling plate. Served with rice, beans, pico de gallo, guacamole, sour cream, and tortillas.
CAMARONES MEXICANOS $23.95
Prawns sautéed in garlic, wine and butter with mushrooms, onions, tomatoes, and bell peppers. Served with rice, refried beans, coleslaw, and tortillas (as spicy as you desire!).
CAMARONES AL MOJO DE AJO $23.95
Prawns and mushrooms sautéed with butter and garlic and spices. Served with rice, refried beans, coleslaw, and tortillas.
CAMARONES EN AGUACHILE $36.95
Raw prawn cook in lime juice accompanied with slices of cucumber, red onions, tomatoes, oranges, jalapeños and our special green sauce.
SHRIMP ENCHILADAS $20.50
Two shrimp enchiladas with green tomatillo sauce and melted cheese. Served with rice and beans, sour cream, coleslaw, chopped tomatoes, and avocado slices.
CAMARONES APRETALADOS $28.75
Fried prawns wrapped in bacon on a bed of mixed veggies, topped with melted cheese. Served with rice, refried beans, coleslaw, and tortillas.
CAMARONES Y CARNE ASADA $29.95
Four jumbo prawns sautéed with mushrooms butter and garlic sauce, accompanied by a charbroiled skirt steak served with rice, beans, coleslaw, and tortillas.
CAMARONES CON CREMA $23.95
Prawns sautéed with sour and white sauce, onions, mushrooms, and bell pepper served with rice, refried beans, and coleslaw and tortillas.
CAMARONES A LA DIABLA $24.50
Prawns sautéed with mushrooms, onions and green bell peppers in a special spicy red sauce. Served with rice, refried beans, and tortillas.